Another new blog from a fellow Westminster radio student has made it online, this one from Caroline Opacic and it's a rather interesting insight into eating and cooking habits.
I fully understand how we should be careful over how much meat and fish we should consume although it's practically impossible for me to go through a day without having one main meal with anything meaty in it.
With regards to waste, it tends more to be a case of pulse products such of rice and pasta that fall into that category more although luckily there's a poster in one of our kitchen shelves showing the correct measurements for helpings of both from 2-4 people.
It's definitely been beneficial since although I'd love the challenge of cooking something similar for more than that amount with the honestly unlikely possibility of having several people from University for a visit here.
That really would be a task.
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